Lamb Loin

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 5 lbs boneless lamb loin roast, rolled
• 1 teaspoon salt
• 1 garlic clove, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper

Recipe

• 1 combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast.
• 2 place roast with fat side up on a rack in a shallow roasting pan.
• 3 bake, uncovered, at 350º for 2 hours or until a meat thermometer reads 160º.
• 4 let stand 10 minutes before slicing.