Lamb Loin Chops With Garlic Sauce

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 bonless lamb loin chops, 1 1/2 in thick
• salt and pepper
• 2 teaspoons butter
• 2 teaspoons oil
• 1/2 cup flour
• 1 teaspoon minced garlic
• 1/2 cup heavy cream
• 1 teaspoon butter

Recipe

• 1 salt and pepper lamb.
• 2 heat oil and butter in skillet.
• 3 dredge chops in flour.
• 4 fry on med-hi until browned on both sides.
• 5 reduce heat to low, cover and simmer for 10 minutes.
• 6 remove chops and keep warm.
• 7 to skillet add garlic.
• 8 cook 1 minute until garlic is soft.
• 9 add cream, cook for 1 minute.
• 10 add 1 t butter, stir to mix well.
• 11 serve chops with sauce on top.