Lamb Loin With Apples

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 -4 lbs boneless lamb loin roast
• 6 ounces stovetop lamb stuffing mix
• 1 cup all-purpose flour, for flouring
• 1 egg
• 1 cup breadcrumbs, for breading
• 2 -3 tablespoons butter
• 1 apple (peeled and diced)
• 2 cups apple cider (see note)
• 1/2 cup sour cream

Recipe

• 1 slice pocket in boneless lamb roast.
• 2 set aside.
• 3 making enough to fill the pocket in the lamb roast, mix the stuffing mix according to directions on box, except use apple cider in place of water, and add one peeled and diced apple.
• 4 stuff the roast.
• 5 bread the stuffed roast by carefully rolling in flour, then beaten eggs (which you can thin down with a splash of cider), then in breadcrumbs.
• 6 melt butter in large pan or dutch oven. brown roast thoroughly.
• 7 add apple cider to pan, bringing it 1/2 way up the side of the roast.
• 8 reduce heat to simmer, cover,and steam for about 20-30 minutes.
• 9 when the roast is tender, it is done. remove roast from pan, and let set while you reduce the juices to about 1/3.
• 10 mix in sour cream to taste.
• 11 serve sauce on the side.
• 12 the roast is also excellent cold, and makes a very pretty presentation.
• 13 notes: the amount of cider varies.
• 14 you can also use apple wine or apple juice if you prefer.