Lamb Loin With Mustard Glaze

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 cup karo light corn syrup or 1 cup dark corn syrup
• 1/3 cup brown sugar
• 1/4 cup brown mustard
• 3 -4 lbs lamb loin

Recipe

• 1 in a small bowl combine karo syrup, brown sugar and mustard.
• 2 cook lamb loin according to package directions.
• 3 brush glaze on meat during the last 20 minutes of cooking.