Rabbit Sausage

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 1 3-foot-length lamb sausage casing
• 3 lbs rabbit, cubed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly grated ginger
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon rosemary, bruised

Recipe

• 1 prepare casings according to maker's instructions.
• 2 combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. twist off into 3" links.
• 3 pan fry in oil.