Lamb Loin Roast

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon bell's poultry seasoning
• 1 1/2-2 lbs lamb loin roast
• 1/2 cup chicken broth
• 1/4 cup sesame ginger marinade with mandarin orange juice (i used lawry"s)
• 1 tablespoon olive oil

Recipe

• 1 mix first 4 ingredients in a small bowl.
• 2 rub mix all over roast, and wrap in plastic and put in fridge approximately. 2 hours or longer (if you want to).
• 3 heat olive oil over med. hi heat. and brown roast on all sides (approx. 6-8 mins).
• 4 place in a small baking dish and add 1/2 cup of chicken stock (can use water).
• 5 pour marinade on top of roast (if you want a hint of sweetness).
• 6 cover with foil bake a 325 degrees for 1 1/2 hrs (depending on oven).
• 7 boil drippings and add cornstarch mixed w/water to make gravy. good with mashed potatoes or baked potatoes with sour cream and chives.