Lamb Goulash

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs lamb, cubed
• 3 large onions
• 1 clove garlic, chopped or 1/2 teaspoon chopped garlic, from a jar
• 2 tablespoons tomato puree
• 1 tablespoon paprika
• 1 -2 teaspoon chili powder
• 4 fluid ounces chicken stock (1 cube dissolved in a mug of hot water)
• 1 tablespoon wine vinegar
• 4 fluid ounces red wine
• 2 tablespoons worcestershire sauce
• 1 chopped green pepper
• 1/2 lb sliced mushrooms

Recipe

• 1 fry lamb in a little oil till sealed, remove.
• 2 add onions – finely sliced, to pan.
• 3 fry gently till soft but not brown.
• 4 return lamb.
• 5 add all remaining ingredients except pepper and mushrooms.
• 6 cook for 45 minutes.
• 7 add pepper and mushrooms.
• 8 cook another 45 minutes thicken with cornflour if needed.
• 9 add dollop cream, and serve with noodles or mash.