Lamb Kebabas With Mango Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 15 ounces black beans
• 1 mango, peeled and diced
• 1 red bell pepper, diced
• 1/2 red onion, chopped
• 3 tablespoons cilantro
• 4 ounces green chilies, diced or 1 jalapeno, seeded and minced
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 1/8 teaspoon salt
• 3/4 lb lamb tenderloin, cut into chunks
• 2 tablespoons wine vinegar
• 1 tablespoon dried oregano
• 2 teaspoons dried oregano
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon olive oil

Recipe

• 1 to make the salsa, whisk the lime juice, honey, mustard and salt in a medium bowl. add the beans, mango, bell pepper, onion, cilantro and jalapeno or green chilis. mix well. cover and refridgerate until ready to serve.
• 2 preheat the broiler.
• 3 add the lamb, vinegar, oregano, chili powder, cumin and oil in a gallon sized zip top baggie. shake until well mixed and coated. thread the lamb onto 4 metal skewers.
• 4 broil 4 inches from the heat, turning often, until the meat is cooked, about 8 minutes. serve with the mango salsa.