Lamb Kidneys In Mushroom Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 3/4 lbs lamb kidneys, trimmed
• 2 shallots
• 10 ounces mushrooms
• 3/4 cup heavy cream
• 1/2 teaspoon paprika
• 2 tablespoons parsley
• salt and pepper

Recipe

• 1 rinse and slice mushrooms.
• 2 peel shallot and finely chop both the shallot and parsley.
• 3 sauté the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
• 4 remove shallots and kidney and set aside.
• 5 sauté the mushrooms over medium heat.
• 6 return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
• 7 simmer for 3-5 minutes until sauce and kidneys are both hot.
• 8 season with pepper and sprinkle with chopped parsley.