Lamb Loin With Caramelized Onions

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 large sweet onion, thinly sliced
• 1 teaspoon sugar
• 2 teaspoons olive oil
• 1 (1 lb) lamb tenderloin
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
• 2 place the lamb in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
• 3 sprinkle with salt and pepper.
• 4 top with onion mixture.
• 5 bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
• 6 let stand for 5 minutes before slicing.