Lamb Kabobs

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 (1 1/2 lb) lean boneless lamb loin
• 1/2 cup orange juice
• 1/4 cup red wine vinegar
• 1 garlic clove
• 1/2 teaspoon dried oregano
• 2 small onions, cut into 1 inch pieces
• 1 large bell pepper, cut into 1 inch pieces
• 8 ounces fresh mushrooms

Recipe

• 1 trim fat from lamb.
• 2 cut lamb into 1-inch cubes.
• 3 in resealable plastic bag combine juice,vinegar,garlic,and oregano.
• 4 seal bag and refrigerate 2-24 hours.
• 5 preheat grill.
• 6 drain and discard marinade.
• 7 thread lamb and vegetables onto 6 skewers; grill over medium-high heat 12-14 minutes,turning once or until lamb is just pink in center(160degrees).