Rice Balls

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• 2 cups rice, thai jasmine
• 2 green onions, finely diced
• 1/8 cup fresh parsley, finely diced
• 3 slices corned beef, finely diced
• 2 eggs
• salt and pepper
• mozzarella cheese, cut in 1 inch cubes
• 1 egg
• 1/4 cup breadcrumbs, fresh
• 1/4 cup flour

Recipe

• 1 dredge mozzarella pieces in small amount of flour.
• 2 mix together first five ingredients.
• 3 i just added a sprinkle of salt and a grind of pepper.
• 4 spray your hands with spray oil.
• 5 lay about 1 tablespoons of mixture in your hand, place 1 mozza cube on top and place about 1 tbsp more of mixture on top of cheese.
• 6 cup hand and rotate mixture back and forth from one hand to the other until small ball has formed.
• 7 place on plate lined with parchment paper in fridge over night.
• 8 next day place in freezer for 1/2 hour before deep frying.
• 9 scramble 1 egg in a bowl.
• 10 in another bowl mix together fresh bread crumbs and flour.
• 11 coat rice ball in egg mixture and then coat in bread crumb mixture.
• 12 coat in deep fryer at 375 for 3 - 4 minutes.
• 13 served with oven roasted lamb chops, a mustard/onion sauce and veggie stir fry.