Lamb Liver & Bacon Casserole

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 3/4 kg lamb liver
• 1/2 kg wiltshire smoked bacon (or any smoked bacon but not streaky)
• 450 ml worcestershire sauce
• 1 tablespoon tomato paste
• 250 g sliced mushrooms
• 1 small onion, chopped
• 2 celery ribs, chopped
• 5 garlic cloves, chopped
• 50 g butter
• 2 tablespoons vegetable oil
• 1 pinch black pepper
• 30 g bisto, gravy granules

Recipe

• 1 lay the liver & bacon into a large casserole dish & add the beef stock, worcestershire sauce, tomato paste & black pepper.
• 2 in a wok or large frying pan heat the vegetable oil & butter.
• 3 add the chopped garlic, chopped celery & onions & fry for around 3 minutes.
• 4 add the mushrooms & fry for another 3 minutes or so until cooked through.
• 5 pour fried vegetables into the casserole dish & stir & cover.
• 6 preheat oven to around 170°c & bake for 2 hours.
• 7 if required, season to taste & serve.