Lamb Green Chili (colorado Style)

Total Time: 5 hrs Cook Time: 5 hrs

Ingredients

• Servings: 20
• 2 lbs lamb roast
• 4 tablespoons olive oil
• 7 (14 ounce) cans chicken broth
• 13 cups water
• 1 large yellow sweet onion
• 1 head garlic
• 3 anaheim chilies
• 3 medium tomatillos
• 4 serrano chilies
• 1 (14 1/2 ounce) can stewed tomatoes, with juice
• 6 (4 1/2 ounce) chopped green chilies
• 2 tablespoons ground cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 1 cup flour

Recipe

• 1 sear lamb in 2 tablespoons olive oil. add 4 cans chicken broth and 6 cups of water, bring to a boil, and simmer until lamb falls apart (aprox 3 hours).
• 2 meanwhile, chop onion, garlic, and anaheims. saute in 2 tablespoons olive oil. chop tomatillos, serranos, and stewed tomatoes. puree 2 cans chopped green chilis. set all aside.
• 3 when done, sift lamb out of juice and shred, then add back.
• 4 add all ingredients except flour and 2 cups water, bring to a boil, reduce heat and simmer for at least one hour.
• 5 in a separate container mix 2 cups water and 1 cup flour, shake well (grandmas rule was 100 shakes). add mixture to chili slowly to achieve desired thickness.