Lamb Kabobs

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup vegetable oil
• 1/4 cup chopped onion
• 3 tablespoons lemon juice
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 2 lbs boneless lamb, cut into 1-inch cubes
• 1 cup plain yogurt
• 1/2 cup chopped cucumber
• 1 tablespoon chopped onion
• 1 tablespoon minced fresh parsley
• 1 teaspoon lemon juice
• 1/8 teaspoon garlic salt
• pita bread

Recipe

• 1 •in a resealable plastic bag or shallow glass container, combine the first eight ingredients; add lamb and toss to coat. seal or cover and refrigerate overnight.
• 2 • meanwhile, combine sauce ingredients; cover and refrigerate for several hours. drain lamb and discard marinade; thread lamb on skewers, leaving a small space between pieces.
• 3 • grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. serve in pita bread with sauce.