Lamb In Olive Oil Marinade

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 1/2 lbs lamb tenderloin, cut into bite-size pieces
• 2 cloves garlic, minced
• 4 sprigs fresh cilantro, chopped
• 3 tablespoons olive oil
• 4 tablespoons red wine vinegar
• 2 tablespoons port wine
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch cayenne pepper

Recipe

• 1 heat olive 2 tablespoons olive oil in a large heavy skillet over high heat.
• 2 saute lamb until evenly browned, and fully cooked.
• 3 transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
• 4 in a small bowl, combine 3 tablespoons olive oil, vinegar and port.
• 5 season with salt, black pepper, and cayenne.
• 6 whisk until consistency is creamy.
• 7 stir into cooked lamb, and serve immediately.