Lamb & Apricot Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces unpeeled apricot halves in natural juice
• 2 cups cooked lamb tenderloin, cut into 1/2 inch cubes
• 2 cups blanched broccoli florets
• 1 cup sliced celery
• 2 teaspoons soy sauce
• 1/2 teaspoon ground ginger
• 1 dash pepper

Recipe

• 1 drain apricots, reserving 1/2 cup syrup.
• 2 in large bowl, place lamb, apricot halves, broccoli and celery.
• 3 combine reserved syrup with soy sauce, ginger and pepper.
• 4 pour over lamb mixture, tossing lightly to coat.
• 5 cover and refrigerate 8 hours or overnight.
• 6 serve chilled.