Lamb Chunks

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 3 lamb chops, cut into chunks
• 3 minced garlic cloves
• 1/2 cup chopped onion
• creole seasoning (to taste)
• 1 pinch salt
• 1 pinch pepper
• all purpose greek seasoning (to taste)
• 1/2 cup soy sauce
• 2 teaspoons onion powder
• 1 teaspoon season salt
• sticky rice (optional)
• olive oil (enough to coat pan)

Recipe

• 1 cut three lamb chops into chunks, set aside.
• 2 pour a little olive oil in wok or fry pan, doesn't matter, turn stove on medium heat, when oil is hot put in 3 minced garlic cloves, and 1/4 onion chopped. saute until garlic starts to turn a little brown, add lamb chunks, cook until lamb is done, (no pink in middle) i like my lamb well done.
• 3 while lamb is cooking, add to your taste creole seasoning, salt, pepper, greek rub, (i use pampered chef brand), onion powder, and season salt, all to your taste. cook for a few more minutes, then add 1/2 cup soy sauce, this gives the lamb a nice brown color, cook until soy sauce is almost gone.
• 4 put a lid on over the lamb, on low heat for about 5 minutes.
• 5 then it's ready to eat.
• 6 we like to serve this with sticky rice. either on the side, or mixed with it.