Lamb Fat Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 lamb chops, fat only, diced
• 1 ounce parsley
• 1 ounce mint
• 1 ounce basil
• 1 ounce chives, snipped
• 1/2 tomato, chopped
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil

Recipe

• 1 heat a frying pan and fry the lamb fat for 8-10 mins til crisp and golden.
• 2 drain on kitchen paper.
• 3 dress the herb leaves, tomatoes and lamb fat in the dressing of balsamic vinegar and oil for serving.