Lamb Cider Stew

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 lbs lamb shoulder
• 3 medium potatoes, cubed
• 3 medium carrots, cut in 1/2 inch pieces
• 2 medium onions, sliced
• 1 medium apple, cored and coarsely chopped (about 1 cup)
• 1/2 cup coarsely chopped celery
• 3 tablespoons quick-cooking tapioca
• 2 cups apple cider
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 1/4 teaspoon black pepper

Recipe

• 1 trim fat from meat. cut meat into 1 inch cubes.
• 2 in slow cooker, combine meat, potatoes, carrots, onions, apple, celery and tapioca. stir in apple cider, salt, caraway seeds and pepper.
• 3 cover and cook on low for 10-12 hours or high 5-6 hours.