Lamb Cranberry Saute

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into 1/2 inch slices (boneless loin or cutlet)
• 1 tablespoon vegetable oil
• 1 cup fresh cranberries
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup orange marmalade
• 1/2 teaspoon ginger, ground
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt and pepper (or to taste) (optional)

Recipe

• 1 place lamb between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet. .
• 2 heat oil in a large non-stick skillet over medium high heat. add lamb in batches and cook 1 1/2 minutes on each side or until no longer pink. remove and set aside.
• 3 add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens.
• 4 add lamb and heat through. season with salt and pepper.
• 5 serve with baked sweet potato and green beans.