Lamb Curry In A Hurry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups cubed cooked lamb
• 1/2 cup chopped onion
• 1/2 cup red pepper, sliced
• 1 cup sliced celery
• 1/2 cup salted peanuts
• 2 1/2 tablespoons butter or 2 1/2 tablespoons margarine
• 3 tablespoons flour
• 1 cup lamb stock or 250 ml chicken stock
• 1 cup apple, wedges
• 2 tablespoons chopped chutney (optional)
• 2 teaspoons curry powder
• 1/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a skillet, saute onion, red pepper, celery, and peanuts in butter.
• 2 stir in flour, then add stock.
• 3 add chutney, curry, salt, pepper, and sugar. simmer 10 minutes, or until thickened, stirring often.
• 4 add the apple wedges and cooked lamb and heat thoroughly.
• 5 serve with hot rice.