Lamb Cutlets With Spaghetti

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb cutlets
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 cup flour
• 1 cup seasoned dry bread crumb
• 1 egg, beaten
• 2 tablespoons water
• 4 tablespoons butter
• 26 1/2 ounces spaghetti sauce
• 1 lb spaghetti, cook as directed
• 1 cup parmesan cheese, shredded

Recipe

• 1 lay out the cutlets on a cutting board.
• 2 mix salt, pepper and paprika together and sprinkle 1/2 over cutlets.
• 3 cover with plastic wrap and pound with mallet.
• 4 turn cutlets and sprinkle with remaining seasoning; repeat step 3.
• 5 put flour in a plastic bag and drop in cutlet; shake to coat.
• 6 mix egg and water together well.
• 7 dip each cutlet into egg mixture then into breadcrumbs.
• 8 heat skillet with butter and cook cutlets 2-3 minutes on each side.
• 9 add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done.
• 10 cook spaghetti as directed, drain return to pot and add remaining sauce; cook over low until thoroughly heated.
• 11 continue to stir as not to burn.
• 12 pour cutlets and sauce in center of a platter.
• 13 move cutlets to outer edge and put spaghetti in the center.
• 14 sprinkle with parmesan cheese and serve.