Lamb Fajitas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb lamb tenderloin, julienned
• 1/2 teaspoon salt (or more to taste)
• 1/4 teaspoon pepper (or more to taste)
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 2 teaspoons fajita seasoning mix (i used paul prudhomme's fajita magic, but use whatever kind you like--there are a couple posted on z)
• 1 lime, juice of
• 8 6-inch flour tortillas, warmed
• shredded lettuce
• chopped tomato
• avocado, slices
• shredded cheese (etc)

Recipe

• 1 heat the oil in a large skillet over high heat.
• 2 add lamb, sprinkle with the salt and pepper.
• 3 cook, and stir constantly for 2 minutes.
• 4 add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
• 5 stir in the lime juice, and saute for about 2 more minutes.
• 6 to serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
• 7 i like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.