Lamb Filet Mignon With Onions

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 lbs lamb tenderloin
• 4 onions, minced
• 7 ounces dry wine
• 5 tablespoons olive oil
• salt and pepper

Recipe

• 1 cut the tenderloin into 3 or 4 sections.
• 2 in a non-stick stew pan or dutch oven, heat oil and brown onions on medium heat for approximately 15 minutes.
• 3 brown the lamb in the onions for 5 minutes and add salt & pepper.
• 4 add wine; cover with a lid and let simmer for 30 minutes; turning from time to time.
• 5 serve with dauphine potatoes.