Lamb Fried Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 cup onion, chopped
• 1 green bell pepper, chopped
• 1 cup celery, chopped
• 1 egg, lightly beaten
• 2 cups lamb, cooked and chopped
• 1 (16 ounce) can bean sprouts, drained
• 2 cups rice, cooked
• 2 -3 tablespoons soy sauce

Recipe

• 1 in wok or deep-sided 12" skillet, heat oil over medium-high heat.
• 2 add onion, bell pepper and celery; stir-fry 3-4 minutes or until crisp-tender.
• 3 push vegetables to one side of the skillet.
• 4 without stirring in vegetables, add egg to other side of skillet, cook and stir until scrambled, breaking egg into small pieces.
• 5 add lamb, bean sprouts and rice to skillet.
• 6 stir-fry until heated through.
• 7 stir in soy sauce; serve immediately.