Orange Lamb Chop Skillet For 2

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 4 lamb loin or 4 rib chops, 1/2 to 3/4 inch thick
• 1 teaspoon salt
• 1 small onion, sliced
• 0.5 (6 ounce) can frozen orange juice concentrate, thawed
• 2 tablespoons brown sugar
• 1/4 teaspoon allspice
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 (8 ounce) can sweet potatoes in syrup, drained
• 1 small orange, sliced

Recipe

• 1 in 10-inch skillet, brown chops over medium heat.
• 2 drain off fat.
• 3 sprinkle salt on chops.
• 4 arrange onion slices on chops.
• 5 mix orange juice concentrate, sugar, allspice, lemon juice and water; pour into skillet.
• 6 heat to boiling.
• 7 reduce heat; cover and simmer 30 minutes. place sweet potatoes and orange slices on chops.
• 8 cover and cook until potatoes are hot, about 10 minutes.