Simmering Sunday Lamb Stew

Total Time: 2 hrs 35 mins Preparation Time: 20 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 6
• 1 lb cooked lamb, diced
• 1 medium onion, peeled and diced
• 3 large sweet potatoes, cut in thick slices
• 1/3 cup dried currant
• 1 (28 ounce) can tomato puree
• 1 (28 ounce) can diced tomatoes, with juice
• 1 cup red wine
• 1 1/2 tablespoons garlic, minced
• 1 tablespoon gingerroot, minced
• 1 1/2 tablespoons dried rosemary, chopped
• 2 tablespoons curry powder
• 1 teaspoon ground pepper
• 1 teaspoon sea salt
• 1 tablespoon olive oil

Recipe

• 1 heat olive oil in bottom of dutch oven on med-high heat.
• 2 add ginger, garlic and cooked lamb and stir until lamb is heated through.
• 3 add all other ingredients and stir well.
• 4 cook over medium-low heat for 2 hours, or until onions and sweet potatoes are soft.
• 5 taste and adjust herbs and spices according to your preference.
• 6 serve with crusty bread and a rich cabernet sauvignon (grape juice for the kids!).