Orange Lamb Chops

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 4 lamb chops
• paprika
• 1 can orange juice concentrate, thawed
• 2 teaspoons cinnamon
• rice

Recipe

• 1 rub lamb chops with paprika and brown them in a skillet on med-hi for about 3-5 min per side, watch them closely to prevent burning.
• 2   add thawed oj concentrate and cinnamon (to taste).
• 3 simmer for 45 minutes.
• 4 keep the skillet partially covered for the first half, then flip the meat and leave uncovered so sauce will thicken.
• 5 sometimes i add a few tablespoons of water around 35 minutes into cooking if the sauce looks like it is getting too thick.
• 6   serve over rice (i use easy minute rice).
• 7 spoon extra sauce on top.