Pickled Pigs Feet

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 3
• 2 quarts water
• 2 carrots
• 2 onions
• 1 teaspoon thyme (dried)
• 1 bay leaf (whole)
• 2 teaspoons parsley flakes
• 1 tablespoon salt
• 12 whole black peppercorns (crushed)
• 6 pig's feet (split)
• wine or cider vinegar
• 2 garlic cloves
• 2 onions

Recipe

• 1 in a large stock pot or other large pot,put first 8 ingredients in the pot.cut onion into pieces.also cut carrot into pieces.
• 2 bring to a boil and then simmer 15 to 20 minutes.
• 3 add the pigs feet to the seasoned water.
• 4 simmer pigs feet for 3-4 hours.
• 5 when time is up remove pigs feet and let cool enough to touch.
• 6 when cool put them in a bowl or canning jars.
• 7 with 2 sliced onion and 2 cloves sliced garlic divided between them(garlic can be omitted if you dont like it) and any seasoning you want to add.
• 8 heat wine or cider vinegar and pour over pigs feet so they are covered completely.
• 9 refrigerate for 3-5 days before eating.
• 10 keep any left overs refigerated.