Ingredients
- Servings: 6
- 2 cups orange juice
- 1/2 cup soy sauce, dark
- 2 tablespoons garlic, crushed
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1/2 teaspoon cayenne pepper
Recipe
- 1 mix together and marinade at least 8 hours, preferably overnight.
- 2 this is good for about 2 lbs. of lamb tenderloins.
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