Pickled Lamb Tenderloin (portugal)

Total Time: 48 hrs 20 mins Preparation Time: 48 hrs Cook Time: 20 mins

Ingredients

• 2 lbs lamb tenderloin, cubed in 1-inch cubes
• vinegar
• water
• 1 teaspoon salt
• 1 garlic clove, mashed
• 1/2 teaspoon pepper

Recipe

• 1 place cubed lamb in a crock; cover with equal parts of vinegar and water.
• 2 add the salt, garlic and pepper.
• 3 cover and chill for 48 hours.
• 4 drain and panfry in small amounts of fat until done.