Parmesan-breaded Baby Lamb Chops

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 8 single-rib lamb chops, trimmed of fat
• 1/3 cup parmesan cheese, in a shallow dish
• 2 large eggs, lightly beaten, in a shallow dish
• 1 cup very fine fresh breadcrumb, in a shallow dish
• 2 cups peanut oil
• sea salt
• fresh ground black pepper

Recipe

• 1 with a meat pounder, gently pound the meat to form an even chop, not to flatten to pancake.
• 2 place each chop in the cheese, shaking off excess.
• 3 turn each side of the chop in the beaten egg, shaking off the excess.
• 4 turn each chop in the bread crumbs, shaking off excess.
• 5 transfer to a platter.
• 6 in a large skillet, heat oil to moderately high heat. cook chops until golden brown, about 4 minutes per side. season with salt and pepper to taste. drain briefly on paper towels.
• 7 transfer to warmed dinner plates and serve immediately.