Pueblo Chili

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 lbs lamb or 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes
• 2 cups of chopped onions
• 2 cups water
• 1/2 cup barbecue sauce
• 1 teaspoon salt
• 2 (16 ounce) cans garbanzo beans, undrained
• 4 green peppers, chopped
• oil

Recipe

• 1 brown meat in oil; drain.
• 2 add onion, water, barbecue sauce and salt.
• 3 cover; simmer 1 hour.
• 4 stir in the beans and green peppers; cook 15 minutes or until meat is tender.