Parmesan Lamb Chops

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups frozen italian cut green beans
• 1 (14 1/2 ounce) can whole potatoes, cut in eighths
• 1 (14 1/2 ounce) can diced tomatoes with garlic and olive oil
• 1/2 cup italian seasoned dry bread crumb
• 1/3 cup parmesan cheese, grated
• 1 large egg
• 2 tablespoons olive oil
• 4 thin-cut lamb loin chops (about 1 1/4 pound total)

Recipe

• 1 combine beans, potatoes and tomatoes in a medium saucepan.
• 2 cover and cook over medium-high heat, stirring occasionally, 5 minutes, or until hot.
• 3 meanwhile, combine bread crumbs and parmesan cheese on a sheet of waxed paper.
• 4 slightly beat egg in a pie plate.
• 5 dip chops in egg, then crumbs to coat.
• 6 heat oil in large nonstick skillet over medium high heat.
• 7 add the lamb and cook, turning once, 4 minutes, or until cooked through and golden.
• 8 serve with vegetables.