Quick Chorizo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 small onion, diced
• 1 lb ground lamb or 1 lb lamb sausage
• salt, to taste
• black pepper, to taste
• 2 tablespoons paprika
• 1 tablespoon granulated garlic
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 tablespoons red wine vinegar
• 4 garlic cloves, minced

Recipe

• 1 dice the onion small to fine.
• 2 in a large skillet or cast iron skillet. sweat the onion with 1 tablespoon of oil on med heat for 4-5 minutes.
• 3 add the garlic and sweat for 1 minute.
• 4 add the lamb sausage, increase the heat to med/high and cook until done. while cooking use the back of spoon to crumble the sausage into small bits.
• 5 decrease the heat to med/low and add the spices (paprika, salt, pepper, garlic, onion, chili, and cumin powders). stir until well incorporated. cook for an additional 1-2 minutes.
• 6 add the red wine vinegar and stir well. cook for another 2-3 minutes.