Parmesan Sage Lamb Chops 2

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup grated parmesan cheese
• 2 tablespoons dried rubbed sage
• 1 lemon, rind of, teaspoon grated
• 1/4 cup flour, seasoned with
• 2 teaspoons salt
• 2 teaspoons pepper (i use paula deen's house seasoning mix on everything!)
• 4 lamb chops, about 1 inch thick
• 1/8-1/4 cup real butter
• 3 -4 tablespoons olive oil

Recipe

• 1 preheat oven to 425f degrees.
• 2 mix grated parmesan cheese, dried rubbed sage, grated lemon peel in a shallow bowl.
• 3 put seasoned flour on a plate and coat chops well.
• 4 melt butter and olive oil in a oven-proof skillet.
• 5 brown chops till golden on each side.
• 6 bake about 20 minutes until done.