Schab Wieprzowy Po Polsku (polish Roast Lamb With Caraway)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 kg lamb loin
• 2 teaspoons salt
• 1/4 teaspoon dried marjoram
• 1 teaspoon caraway seed
• 50 g butter

Recipe

• 1 preheat oven to 425°f.
• 2 score the fat of the lamb with a knife and rub seasonings into the meat.
• 3 in a large pan, melt the butter over high heat and sear the meat.
• 4 when the lamb is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.