Pierogies And Sausages

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb pierogi, frozen (potato and bacon, cheese and bacon, etc.)
• 3 slices bacon
• 1 onion, chopped
• 4 sausages, spicy
• sour cream

Recipe

• 1 heat a large pan of water to boiling.
• 2 when the water boils, add the pierogies.
• 3 cook the frozen pierogies for approximately 10 - 15 minutes. they will float to the top when ready.
• 4 drain and set aside.
• 5 while the water is heating, cook 3 slices of bacon until crisp.
• 6 drain on a paper towel then cut up finely.
• 7 reserve the oil from the bacon.
• 8 fry the sausages in the oil until done - about 10 - 15 minutes on medium heat.
• 9 remove the sausages and set aside but keep warm.
• 10 add the pierogies to the oil and fry for approximately 10 minutes. add the onion and bacon 1/2 way through.
• 11 turn the pierogies frequently, they should start to get a bit crisp from the oil.
• 12 serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.
• 13 yum !