Smothered Lamb Chops In Mushroom Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 teaspoons olive oil
• 4 boneless lamb chops, excess fat trimmed
• 2 tablespoons flour
• salt and pepper
• 1 cup dry wine (not cooking wine)
• 1 cup reduced-sodium chicken broth
• 5 ounces button mushrooms, sliced
• 1/2 small onion, finely chopped
• 1 garlic clove, minced
• 2 -3 leaves lemon thyme, minced

Recipe

• 1 combine flour with salt and pepper to taste in a zip top bag. dredge lamb chops and shake off excess flour.
• 2 heat olive oil, and sear lamb for 2-3 minutes on each side. remove from pan and place on a plate to rest.
• 3 deglaze the pan with wine and scrape up any brown bits at the bottom. add remaining ingredients and bring to a simmer. return lamb to pan with any accumulated juices.
• 4 if the gravy is too thin, you can add a small amount of the dredging flour to thicken.
• 5 simmer until gravy has reduced.