Piri Piri Lamb Stir-fry

Total Time: 47 mins Preparation Time: 10 mins Cook Time: 37 mins

Ingredients

• Servings: 4
• 2 potatoes
• 3 tablespoons oil
• 500 g lamb
• 2 carrots
• 4 spring onions
• 135 g baby sweetcorn
• 155 g snow peas
• 6 tablespoons piri-piri

Recipe

• 1 preheat the oven to 220c/200c fan/gas 7. add the potatoes to a pan of boiling water, cover and simmer for 5 minutes. drain. put in a roasting tin with 1 tbsp oil and toss. roast for 25 minutes.
• 2 heat 1tbsp oil in a wok or frying pan and stir-fry the lamb for 4-5 minutes until cooked. drain off any meat juices and reserve.
• 3 add 1tbsp oil and the carrots. stir-fry for 1 minute.
• 4 add the remaining vegetables and stir-fry for another 2-3 minutes.
• 5 stir in the piri piri sauce, reserved meat juices and 2tbsp water and heat through. serve with the potato wedges.