Quick & Delicious Lamb Chile Verde

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 lb boneless lamb chops or 1 lb lamb tenderloin, cut into small cubes
• 1 tablespoon cornmeal, to taste
• 3/4 teaspoon ground cumin
• 1 cup chopped green onion
• 1 cup canned chicken broth, to taste
• 1/4 cup canned diced green chiles
• 1/4 cup chopped fresh cilantro

Recipe

• 1 heat oil in heavy medium saucepan over high.
• 2 heat.
• 3 add lamb, saute until just golden, about.
• 4 2-4 minutes.
• 5 reduce heat to medium.
• 6 sprinkle.
• 7 cornmeal and cumin over lamb and stir 1 minute.
• 8 add green onions and stir just until fragrant, about 2 minutes.
• 9 add 2 cup broth and chilies.
• 10 and simmer until chile thickens, about 5 minutes.
• 11 thin with additional broth if necessary.
• 12 mix.
• 13 in cilantro.
• 14 serve over rice.