Poppy's Favorite Toscano Soup (low Carb)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 lbs ground italian sausage
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 5 cups chicken broth
• 16 ounces frozen chopped spinach
• 1 cup heavy cream
• 1/2 teaspoon frank's original hot sauce
• freshly grated parmesan cheese, for garnish

Recipe

• 1 brown sausage in a 4-quart soup pot.
• 2 season with garlic powder and pepper.
• 3 add broth and spinach and bring to a boil. cover and simmer 30 minutes.
• 4 add cream and hot sauce and simmer a few minutes until cream is heated.
• 5 add salt to taste (i usually do add salt but some people may find the chicken broth has enough salt to suit their taste).
• 6 ladle soup into bowls and garnish with freshly grated parmesan cheese.