Orange Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup cider vinegar
• 1 tablespoon soy sauce
• 1/4 cup frozen orange juice concentrate, thawed
• 1/2 cup minced onion
• 1 teaspoon dried rosemary
• 1 teaspoon ground sage
• 2 teaspoons salt
• 1 clove crushed garlic
• 1/2 cup prepared barbecue sauce
• 4 lamb chops

Recipe

• 1 combine the first nine ingredients in a large pyrex glass measuring bowl, blend well.
• 2 place lamb chops in a resealable plastic bag and pour marinade over chops.
• 3 refrigerate for 6 to 8 hours, flipping occassionaly.
• 4 preheat grill or broiler.
• 5 oil grate on grill or broiling pan before placing chops on.
• 6 cook for five minutes on each side.