Potato Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 eggs
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup milk
• 3 -4 large potatoes, peeled and grated
• 3 tablespoons flour
• 1/4 teaspoon baking powder
• 3 tablespoons bacon fat

Recipe

• 1 beat the eggs, salt, and pepper well; add the milk.
• 2 add the grated potatoes then stir in flour and baking powder.
• 3 heat bacon fat in a large skillet (iron is best) and pour in the potato mixture.
• 4 dot with butter.
• 5 bake uncovered in a preheated 400f degree oven for 1 hour or until golden brown.
• 6 delicious served with sauerkraut and lamb roast.
• 7 note: i would check after 45 minutes as the edges seem to get done more. i used more potatoes than it called for and it still turned out great and didn't change anything else, but will probably season more next time i use more spuds.