Simple Roasted Lamb

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 -2 1/2 lbs boneless lamb roast, rib or 2 -2 1/2 lbs boneless lamb loin
• 1/3 cup ketchup
• 1/4 cup packed brown sugar
• 3/4 cup apricot preserves (or peach preserves)
• 1 tablespoon soy sauce
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 375.
• 2 place lamb in a shallow baking dish.
• 3 in a small bowl, whisk together remaining ingredients until smooth. evenly pour or the lamb, turning a few times to coat.
• 4 bake at 375 for 40-50 minutes or until internal temperature reaches 160 degrees f.