Pounded Lamb Chop For Two

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1 boneless lamb chop (i use thick chops from costco and one makes two servings.)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 egg
• 15 saltine crackers, crushed

Recipe

• 1 if using a thick lamb chop, cut through the thick part to make two.
• 2 you want your lamb chop to be no more than a half inch thick, and thinner if possible.
• 3 use a piece of plastic wrap to surround the lamb.
• 4 place it on a board and place the board on a sturdy surface.
• 5 use a board you don't mind being marked as it might be by the hammer.
• 6 now, have fun. take out your aggressions on the lamb and pound it thin (less than an eighth of an inch).
• 7 it should have at least doubled in area.
• 8 beat the egg and spices to create an egg wash.
• 9 place that in a bowl next to a sheet of plastic wrap or waxed paper with cracker crumbs on it.
• 10 take each piece of meat and drag it through the egg wash and then coat with cracker crumbs.
• 11 set aside.
• 12 when the meat is all coated, heat a skillet with some butter/margarine.
• 13 fry each piece of meat until golden brown on both sides and cooked through.
• 14 because the meat is thin this should take no more than about three to four minutes on a side.
• 15 serve.