Prosciutto & Cheese Flatbreads

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 8
• 8 small flour tortillas
• 6 ounces italian prosciutto (150gr)
• 7 ounces gruyere cheese, thinly sliced (200gr)
• salt
• pepper
• 2 tablespoons olive oil
• arugula (rocket) (optional)

Recipe

• 1 place half of the tortillas flat onto a work surface.
• 2 divide the prosciutto ham between them and top with the gruyere.
• 3 top with the four remaining tortillas.
• 4 heat a little olive oil in a large skillet, add one tortilla sandwich at a time and cook on medium heat for approximately 2-3 minutes before carefully turning and cooking the other side for a further 2-3 minutes.
• 5 remove from pan and keep warm whilst cooking the remaining tortillas.
• 6 cut into wedges and serve with fresh arugula/rocket.