Prosciutto Wrapped Lamb Slices & Wilted Spinach

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin, cut across into 4 equal slices
• salt
• black pepper
• 4 slices prosciutto, thin (sub bacon, if desired)
• 3 tablespoons olive oil
• 12 fresh sage leaves
• 2 tablespoons drained capers
• 1 tablespoon butter
• 1 lemon
• 6 ounces baby spinach leaves, washed, stems removed

Recipe

• 1 pound each plastic wrapped lamb slice until thinned.
• 2 salt and pepper each slice.
• 3 wrap one slice of prosciutto around the middle of the lamb.
• 4 add 1t oil to very hot non-stick skillet.
• 5 place 2 lamb slices in pan for 2 minutes on each side.
• 6 repeat for remaining 2 lamb slices. set lamb aside.
• 7 in the same pan cook 1 t oil and sage leaves for 1 minute.
• 8 add capers, butter and lemon zest and lemon juice to the pan. return any lamb drippings from the resting plate.
• 9 season sauce with salt and pepper, to taste.
• 10 heat 1 t oil over medium heat in a clean pan
• 11 add spinach leaves, salt and pepper, and cook for 2 minutes until completely wilted.
• 12 serve spinach and lamb immediately.