Prosciutto And Gorgonzola Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dijon mustard
• salt and black pepper
• 2 gem lettuce
• 5 ounces arugula leaves
• 1 cantaloupe, peeled, seeded and cubed
• 7 ounces gorgonzola, crumbled
• 8 slices prosciutto
• 1 tablespoon flat leaf parsley, chopped

Recipe

• 1 whisk together the olive oil, vinegar and mustard and season well.
• 2 trim the root and separate the leaves of the lettuce; slice the hearts in two. place in a large bowl with the arugula, and pour over the dressing. mix well; pile on a serving plate.
• 3 arrange the melon cubes over the salad and top with the cheese and the prosciutto slices, torn into strips. scatter the parsley on top and serve.